Dinner
2 large bags fresh kale
1 large bag collard greens
1/4 cups almond
1/4 cups oil
1 tsp garlic powder
1 tsp cumin
1 tsp salt
Cut up greens after washing into cubes . Heat oil in large stock pot. keep adding greens ad they wilt. Heat should be medium high. If water seems low just add a cup. Stir and cook for about 20 minutes.